cabbage and turmeric. Some of the bioplastics were mixed with tea and coffee waste
and dried flowers. This material exploration was made during a bioplastic course
conducted by Strano Microfactory in Barcelona.
Currently, I’m continuing this research and deepening my knowledge on
biomaterials at Escola Massana, where I’m taking the biomaterial course
“La Plasticidad de la Vegetación”, by Agostina Laurenzano.